À LA CARTE
Our Menu
FRESH TASTE BUDS
Starters
Seared Scallops
Cauliflower purée, crispy capers, herb oil.
Bistro Bruschetta
Heirloom tomatoes, fresh basil, balsamic.
Wild Mushroom Arancini
Risotto balls, mushroom ragù, parmesan.
Crispy Calamari
Lemon, parsley, house-made dip.
TOP RATED DISHES
Main Courses
Herb Roasted Chicken
Seasonal vegetables, rosemary jus.
Pan-Seared Salmon
Citrus beurre blanc, garden greens.
Bistro Steak Frites
Hand-cut fries, peppercorn sauce.
Wild Mushroom Risotto
Arborio rice, parmesan, herbs.
SWEET FINISHES
Desserts
Vanilla Bean Crème Brûlée
Caramelized sugar, seasonal berries.
Chocolate Torte
Dark chocolate, whipped cream.
Lemon Tart
Lemon curd, butter pastry.
Seasonal Sorbet
Chef’s selection of fresh fruit.